Graze is a cookbook with inspiration for small plates by Suzanne Lenzer. This is a great addition to your cookbook collection and looks great on display. It also makes a great gift!
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.